Nakao Iron Gyoza Pan 36cm - Premium Quality Cooking Pan

The Nakao Iron Gyoza Pan 36cm is a premium cooking pan crafted to elevate your culinary experience. Designed with thick walls, it efficiently retains and conducts heat, ensuring your gyoza cooks evenly to achieve a soft and juicy texture. This pan is perfect for home cooks and professionals alike who want to prepare authentic Japanese dumplings with ease.

Made by Nakao-Alumi Co Ltd, a renowned manufacturer known for high-quality aluminium cookware in Japan, this pan improves with use as it develops a natural oil coating that enhances its non-stick properties. Please note that the pan requires seasoning before its first use to unlock its full potential and ensure durability.

• Product Material: Iron

• Manufacturer: Nakao-Alumi Co Ltd

• Thick walls for excellent heat retention and even cooking
• Improves with use as it develops a natural oil coating
• Premium quality iron construction for durability
• 36cm diameter suitable for cooking multiple gyoza at once
• Requires seasoning before first use to enhance performance

Before first use, season the Nakao Iron Gyoza Pan by applying a thin layer of cooking oil and heating it to create a protective coating. Use the pan on medium heat for cooking gyoza or similar dishes, ensuring even heat distribution for soft and juicy results. After cooking, allow the pan to cool before cleaning, and avoid using harsh detergents to maintain the seasoning layer.

Clean the pan with warm water and a soft sponge after each use; avoid using abrasive cleaners or steel wool to preserve the seasoning. Dry the pan thoroughly to prevent rusting and apply a thin layer of cooking oil before storing. Do not soak the pan in water or place it in a dishwasher, as this can damage the seasoning and cause rust.