Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 11 - Jul 16
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For Your Every Summer RSVP, with Code: SUMMER15
Description
Create A Cake Ready To Roll Icing | White Fondant Icing | Palm Free Sugar Paste For Cake Decorating, Cupcakes, Cookies, Cakes - 1600gProduct Description Create A Cake Ready To Roll Icing White Fondant Icing Palm Free Sugar Paste For Cake Decorating, Cupcakes, Cookies, Cakes 1600g Decorating, covering, and modelling your special occasion cakes doesnt get any easier than with Create a Cake Classic Ready to Roll sugar paste! This Ready to Roll Icing lets you cover cakes with fondant icing easily or use with cutters, texture mats and moulds to make beautiful decorations for all
Product Description
Create A Cake Ready To Roll Icing | White Fondant Icing | Palm Free Sugar Paste For Cake Decorating, Cupcakes, Cookies, Cakes - 1600g
Decorating, covering, and modelling your special occasion cakes doesn’t get any easier than with Create a Cake Classic Ready to Roll sugar paste! This Ready to Roll Icing lets you cover cakes with fondant icing easily or use with cutters, texture mats and moulds to make beautiful decorations for all occasions. This silky smooth sugar paste comes in 6 bright colours including Blue, Green, Pink, White, Black and Red in either 200g or 1600g pack sizes. Create A Cake Ready to Roll Icing is easy to work and gives a professionally perfect finish every time. Knead well before rolling for a smooth finish to your cake, and help eliminate any cracks, crazing.
Extra Large Pack Size - 8 x 200g packs, 1.6kg total, ideal for regular bakers and cake makers. Create A Cake Classic fondant icing pairs perfectly with vanilla sponge cakes, chocolate birthday cakes, or Christmas cakes, and any cookies, cupcakes, and biscuits. Simply knead the sugar paste by hand then roll out with a rolling pin to the desired thickness.
Ingredients
Sugar; glucose syrup; vegetable fat (shea, coconut); water; stabilisers: E422, E415, E466; flavouring; acidity regulator: E330
Directions
1. Knead the fondant icing well before rolling to ensure a smooth finish. 2. Roll out the icing to the desired thickness using a rolling pin. 3. Use the icing to cover cakes, or cut it into shapes and designs using cutters, texture mats, and moulds. 4. Allow the icing to set before handling or adding further decorations.
Manufacturer Contact Information
Culpitt Ltd, Jubilee Industrial Estate, Ashington, Northumberland, NE63 8UQ
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy