LANCIOLA TOSCANO SANGIOVESE RICCIOTTO 2024

LANCIOLA TOSCANO SANGIOVESE RICCIOTTO 2024The Governo all'uso Toscano technique documented as far back as the 14th century and largely abandoned once temperature controlled fermentation became widespread defines this wine from start to finish. Lanciola dries a portion of Sangiovese harvests for 20 days, then adds those concentrated grapes to actively fermenting must, boosting body and aromatic depth. Grown in Chianti Colli Fiorentini's clay rich hills and aged eight months in barrel,

The Governo all'uso Toscano technique — documented as far back as the 14th century and largely abandoned once temperature-controlled fermentation became widespread — defines this wine from start to finish. Lanciola dries a portion of Sangiovese harvests for 20 days, then adds those concentrated grapes to actively fermenting must, boosting body and aromatic depth. Grown in Chianti Colli Fiorentini's clay-rich hills and aged eight months in barrel, Ricciotto delivers dark cherry, plum, dark chocolate, and warm spice, with a rounded mid-palate and earthy, leather-edged finish.