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Ships within 48 hours · Estimated delivery Jul 9 - Jul 14
For Your Every Summer RSVP, with Code: SUMMER15
Description
DOM MICHEL LAFARGE FLEURIE LA JOIE DU PALAIS 2022Renowned Burgundian vintners Frdric and Chantal Lafarge expanded their viticultural horizons in 2014, establishing Domaine Lafarge Vial in Beaujolais as a testament to their shared passion for exceptional terroir. Building upon their esteemed legacy in Volnay, the couple acquired prime vineyards across Chiroubles and Fleurie, immediately implementing their proven biodynamic practices. Their commitment to authenticity extends from the steep, horse
Renowned Burgundian vintners Frédéric and Chantal Lafarge expanded their viticultural horizons in 2014, establishing Domaine Lafarge-Vial in Beaujolais as a testament to their shared passion for exceptional terroir. Building upon their esteemed legacy in Volnay, the couple acquired prime vineyards across Chiroubles and Fleurie, immediately implementing their proven biodynamic practices. Their commitment to authenticity extends from the steep, horse-plowed slopes worked by their gentle giant Max to their traditional Burgundian vinification methods. Starting with just 2.25 hectares, they ve thoughtfully expanded to 4.1 hectares of old-vine plots. The domaine, named to reflect their equal partnership (Vial being Chantal s maiden name), exemplifies their dedication to transparent terroir expression through meticulous viticulture and gentle winemaking techniques. Crafting this refined Gamay requires extraordinary dedication, evidenced by the steep 50% grade slopes that can only be worked by horse-drawn plow. The concentrated fruit from 70-year-old vines, deeply rooted in distinctive pink granite soils, undergoes careful fermentation with 15% whole clusters in concrete tanks. The resulting wine opens with a bouquet of sun-warmed wild blackberries and fresh violets, followed by a palate showcasing ripe red cherries and crushed raspberries. A subtle hint of warm granite and fresh herbs emerges from the gentle winemaking approach, with patient aging in neutral oak barrels creating a wine of remarkable purity and precision.
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