Treif Puma 700 EB Horizontal Meat Slicer W/ Conveyor Fully Refurbished

Treif Puma 700 EB Horizontal Meat Slicer W/ Conveyor Fully RefurbishedTreif Puma 700 EB Horizontal Meat Slicer W Conveyor Fully Refurbished Tested and Working! The Treif Puma 700 EB Portion Slicer is cutting edge commercial kitchen equipment widely used in meat processing facilities. Treif Puma 700 EB is also used in other food service environments where precision and efficiency are critical and important aspects. This sophisticated slicer has advanced mechanical components in a well designed process. This equipment

Treif Puma 700 EB Horizontal Meat Slicer W/ Conveyor Fully Refurbished

Tested and Working!

The Treif Puma 700 EB Portion Slicer is cutting-edge commercial kitchen equipment widely used in meat processing facilities. Treif Puma 700 EB is also used in other food service environments where precision and efficiency are critical and important aspects. This sophisticated slicer has advanced mechanical components in a well-designed process. This equipment consistently provides high-quality slices and an optimized workflow in busy kitchens.

Mechanical Components of the Treif Puma 700 EB Portion Slicer

Treif Puma 700 EB is a portion slicer, and the major utilization of this commercial equipment is observed in the meat industry as well as in deli food services. The major mechanical components of this equipment are as follows: 

1: Blade Assembly

Since Treif Puma 700 is a slicer, the blade is a crucial component of the equipment. The blade is responsible for actually slicing and making precise portions. The blade is constructed with stainless steel material, which indicates its durability and sharpness. The design of the blade allows the equipment to modify different types of food products, from meat to cheese, for a precise slice. In the food industry, having a sharp blade means clean cuts and product integrity for taste and flavor.

2: Motor

The second most important component of the equipment is the motor that powers the blade and determines the efficiency and performance of the cutting mechanism. Treif Puma 700 EB has a powerful motor that is capable of handling continuous, high-demand product slicing. The motor endures consistent pressure for slicing and provides consistent blade cutting speed for achieving uniform slices and thickness.

3: Conveyor System

The conveyor is responsible for feeding the product to the blade. This component is designed to ensure smooth and controlled movement of food products to the blade, ensuring precise cuts. The conveyor system can be adjusted to accommodate the product size and shapes, making the slicer versatile and adaptable to various slicing needs.

4: Control Panel

The control panel is the interface through which the operators set and monitor the slicing parameters. Control panels are advanced and can be adjusted to make the product slice thicker with any speed limit and other specific requirements. This part of the equipment is user-friendly and can be handled easily through clear and easy operation.

5: Safety Mechanism

Safety is the top priority for any commercial kitchen equipment. Treif Puma 700 EB is equipped with several safety features, including blade guards, an emergency stop button and lever, an interlock system, and a panel safety cover. Emergency buttons and levers are used for immediate shutdown, while interlock systems disable the slicer when the blade guard is not in place. These safety features are essential for protecting operators and food.

Slicing Process

The Treif Puma 700 Portion Slicer follows a streamline process that contributes to maximum efficiency and ensures consistent slicing quality. The process can be broken down into several key stages.

The process of slicing starts with loading the product on the conveyor system. The product must be placed and secured evenly for proper slicing. Depending on the type of product, holders and clamps can be used to stabilize the item during the slicing process.
Once the product is loaded effectively, it is now time to adjust the parameters for slicing on the control panel. This includes specifying the slice thickness and adjusting the increments for the desired results. The speed of the conveyor and blade can be optimized as well for different types of products and their slicing.
With all parameters  set, the slicer can begin its operation. The conveyor system moves the product towards the blade and cuts through the product to the predefined setting. The powerful motor ensures the blade is maintained with consistent speed and uniform slicing is passing. The slicing stage is automated with less intervention.
The last stage of the slicing process is to collect the product for packaging from the conveyor system. Depending on the setup, slicing can be done automatically with external equipment attached or manually to streamline the workforce.
 

Benefits of a Commercial Kitchen

The Trief Puma 700 EB Slicer offers several benefits and contributes to the overall efficiency of kitchen operations. Some of the major benefits are listed below.

The slicer’s design allows for rapid, precise slicing with excellent speed.
The commercial equipment ensures uniform slicing in thickness and quality.
The standard of food products is maintained with presentation for customer satisfaction.
The slicer can handle a wide range of products, catering to different industries like meat, diary, deli, etc.
The slicer is designed with safety and hygiene in mind, featuring easy-to-clean components and safety mechanisms

Specifications

  PUMA F/FB  PUMA E/EB 
Max. cut-off length 0.5-70 mm (1/50-3”) 0.5-250 mm (1/50-10”)
Max. cuts per minute (dual blade) 200 200
Product cross section 
Width: 220 mm (9”)
Height: 240 mm (10")

Width: 220 mm (9”)
Height: 240 mm (10")

Max. infeed length 700 mm (28”) 700-1,100 mm (28-43”)
Housing dimensions
without belt

with belt 
Length: 2,110 mm (83”)
Width: 900 mm (35”)
Height: 1,480 mm (58”)

Length: 2,750 mm (108”)
Width: 900 mm (35”)
Height: 1,480 mm (58”)

Length: 2,110 mm (83”)
Width: 900 mm (35”)
Height: 1,480 mm (58”)

Length: 2,750 mm (108”)
Width: 900 mm (35”)
Height: 1,480 mm (58”)

Connecting load 3.4-3.5 kW 3.4-3.5 kW
Product temperature Down to -4°C (24.8°F) Down to -4°C (24.8°F)
Weight
without belt
with belt

 
Approx. 285 kg (629 lbs)
Approx. 305 kg (672.5 lbs)

 
Approx. 285 kg (629 lbs)
Approx. 305 kg (672.5 lbs)

Accessories On request On request

SHIPPING QUOTES: 

Please contact us to receive a shipping quote. Please Include the name of your business, the complete delivery address, contact name, phone number, and email address. Let us know if you have a dock, forklift, or a viable way to unload the freight. 

In order to get an accurate quote Be sure to indicate if the shipment is going to a business or a residential location, if you will require a liftgate for delivery, or if there is limited access for delivery as we use freight carriers who deliver via tractor trailer trucks.  Each of these services are an additional $100 per service. If you do not let us know prior to shipping of any additional services you will need, we will send you an invoice for the services,    

Customer satisfaction is our #1 goal at MS Restaurant & Equipment Sales.  Please let us know if you would like to purchase additional insurance for shipping. WE ARE NOT RESPONSIBLE FOR ANY DAMAGES THAT OCCUR DURING SHIPPING.  It is recommended to purchase additional insurance for your product.  **Please inspect your product once you receive it for any damage. ** All freight claims are to be dealt with through the shipping company.  We ship via LTL common carrier. 

PARA ENVIOS:  

SE HABLA ESPAÑOL SI SE NECESITA:  Para poder darle la información correcta para un envío necesito esta  información: Necesito el nombre, número y email completo de la persona a que se va contactar para el envío? Necesitó la dirección completa y de donde vamos a enviar. Si se va enviar a domicilio o a un negocio? Cuales son las horas de operación? Se pudiera meterse un camión sin problemas? Necesita cita para el envío? 

LISTINGS: 

IF AN ITEM IS LISTED WITH MORE THAN ONE ITEM AVAILABLE YOU MAY NOT GET THE ONE PICTURED.  Please ask before purchasing the item,If you have any questions. All items will be in almost the same condition if not identical condition. 

PAYMENT TERMS: 

We accept ACH, PayPal, and all major credit cards. Pennsylvania Residents are required to pay the 6% sales tax. Payment must be received in 3 days, if payment is not received by the end of the 3rd day the item will be relisted, and you forfeit your bid.  

SHIPPING: 

We ship Monday through Friday 9:00 am - 4:00 pm eastern standard time. Once payment is received your item will usually ship the same day if going by UPS Ground. Freight Items will ship 1-2 business days of receiving payment to allow crating and packing. Please contact us to receive a shipping quote, also be sure to include whether this is going to a business or residential location and if you a lift gate or if you have a loading dock and please make sure to let us know if this is a limited access area. Please include the name of your business and a good contact telephone number. Our #1 goal at MS Restaurant & Equipment Sales is Customer Satisfaction!  Please let us know if you would like to purchase additional insurance for shipping, WE ARE NOT RESPONSIBLE FOR ANY DAMAGE THAT OCCURS DURING SHIPPING.  We recommend that you purchase additional insurance for your product.  PLEASE INSPECT YOUR PRODUCT ONCE YOU RECEIVE IT FOR ANY DAMAGE.  ALL FREIGHT DAMAGE CLAIMS ARE TO BE HANDLED DIRECTLY WITH THE SHIPPING COMPANY.  WE DO USE A PROFESSIONAL LTL FREIGHT COMPANY. 

RETURN POLICY 

ALL USED OR REFURBISHED ITEMS SOLD WILL HAVE A 30 DAY RETURN POLICY, IF ITEMS ARE RETURNED THERE IS A 20% RESTOCK ON ALL ITEMS AND BUYER MUST PAY FOR THE ITEM TO BE SHIPPED BACK. IF USED EQUIPMENT IS GAS, WATER, 208 VOLTS OR HIGHER, OR 3 PHASE ELECTRICAL, IT MUST BE INSTALLED BY A PROFESSIONAL RESTAURANT EQUIPMENT TECHNICIAN WHO IS LICENSED IN YOUR STATE. IF YOU CANNOT PROVIDE PROOF (I.E INVOICE, WORK ORDER) OF PROFESSIONAL INSTALLATION, THEN RETURNS WILL NOT BE HONORED. NO QUESTIONS ASKED. 

Thank You, 

Mike Sponsler- MS Restaurant & Equipment Sales