SKU: 4938399641

Wild - Wild Goulash - Poulet

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Description

Wild - Wild Goulash - PouletWild Wild Goulash Poulet Traditioneel wordt een wildstoofschotel gemaakt in de herfst en winter, gedurende het jachtseizoen. Tegenwoordig is wild het hele jaar door verkrijgbaar, omdat bijvoorbeeld hertenvlees afkomstig is van fokkerijen. Het onderstaande recept is voor 6 tot 8 personen. Ingredienten 1,5 kg wildstoofvlees 75 gram boter water (warm) 2 theelepels knoflookzout 2 theelepels worcestersaus 2 theelepels zwarte peper 2 laurierblaadjes 4

Wild - Wild Goulash - Poulet

Traditioneel wordt een wildstoofschotel gemaakt in de herfst en winter, gedurende het jachtseizoen. Tegenwoordig is wild het hele jaar door verkrijgbaar, omdat bijvoorbeeld hertenvlees afkomstig is van fokkerijen. Het onderstaande recept is voor 6 tot 8 personen.

Ingredienten
1,5 kg wildstoofvlees 
75 gram boter
water (warm)
2 theelepels knoflookzout
2 theelepels worcestersaus
2 theelepels zwarte peper
2 laurierblaadjes
4 jeneverbessen
1 grote ui, gesnipperd
6 middelgrote aardappelen
500 gram kleine worteltjes
een paar stengels bleekselderij
4 eetlepels bloem
200 ml koud water

Bereidingswijze
Haal het vlees een uurtje voor het bereiden uit de koelkast en laat het op kamertemperatuur komen, snijd het stukjes. Verhit de boter in een grote braadpan en braad hierin het vlees aan. Doe dit in delen als de pan te vol wordt. Schenk water in de pan, zodat het vlees net onder staat. Gebruik geen koud, maar warm water. Door het toevoegen van koud water ‘schrikt’ het vlees waardoor het taai wordt. Voeg knoflookzout, worcestersaus, zwarte peper, de laurierblaadjes, jeneverbessen en de ui toe. Laat dit geheel twee uur stoven.

Schil ondertussen de aardappelen en snijd ze in blokjes. Schrap de worteltjes en snijd ze in stukken. Snijd de bleekselderij in schijfjes. Controleer dan na twee uur of het vlees mals is. Voeg de groenten toe, roer alles door elkaar en laat nog een half uur sudderen met het deksel schuin op de pan.

Breng indien nodig het vlees op smaak met peper en zout. Maak van het koude water en de bloem een papje. Voeg dit rustig en al roerend toe aan de inhoud van de pan. Laat de wildstoofschotel in 5 minuten binden.

Serveer deze wildstoofschotel met vers gebakken brood en drink er een stevige rode wijn bij.

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SKU: 4938399641

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Kimberly G
Whiting, US
★★★★★ 5
delightful read
Format: Kindle
What a delightful read. The characters are awesome, the plot was so good, I loved it. I was intrigued and it kept me wanting more. Told in multiple pov, the book sucks you in and doesn’t let go. I cannot wait to read the next book.
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Reviewed in the United States on January 30, 2025
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Kimberly B
Lowell, US
★★★★★ 4
not bad
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Reviewed in the United States on November 17, 2023
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★★★★★ 5
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Reviewed in the United States on January 10, 2025
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C. Hunter
New York, US
★★★★★ 5
Beta, Alpha, Omega oh my!
Format: Kindle
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Reviewed in the United States on February 15, 2025
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B. Stubby
Waukegan, US
★★★★★ 3
A familiar story, just with…..less.
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