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Julia Child: The Last InterviewPaperback A delightful collection of interviews with the beloved Julia Child "The French Chef," author, and television personality who revolutionized home cooking in 20th century America This delightful collection of interviews with "The French Chef" Julia Child traces her life from her first stab at a writing career fresh out of college; to D. C., Sri Lanka, and Kunming where she worked for the Office of Strategic Services (now the CIA); to Paris
Paperback
A delightful collection of interviews with the beloved Julia Child--"The French Chef," author, and television personality who revolutionized home cooking in 20th century America
This delightful collection of interviews with "The French Chef" Julia Child traces her life from her first stab at a writing career fresh out of college; to D.C., Sri Lanka, and Kunming where she worked for the Office of Strategic Services (now the CIA); to Paris where she and her husband Paul, then a member of the State Department, lived after World War II, and where Child attended the famous cooking school Le Cordon Bleu. From there, Child catapulted to fame--first with the publication of Mastering the Art of French Cooking in 1961 and the launch of her home cooking show, "The French Chef" in 1963. In this volume of carefully selected interviews, Child's charm, guile, and no-nonsense advice are on full, irresistibly delicious display. Includes an Introduction from Helen Rosner, food critic for the New Yorker.
This delightful collection of interviews with "The French Chef" Julia Child traces her life from her first stab at a writing career fresh out of college; to D.C., Sri Lanka, and Kunming where she worked for the Office of Strategic Services (now the CIA); to Paris where she and her husband Paul, then a member of the State Department, lived after World War II, and where Child attended the famous cooking school Le Cordon Bleu. From there, Child catapulted to fame--first with the publication of Mastering the Art of French Cooking in 1961 and the launch of her home cooking show, "The French Chef" in 1963. In this volume of carefully selected interviews, Child's charm, guile, and no-nonsense advice are on full, irresistibly delicious display. Includes an Introduction from Helen Rosner, food critic for the New Yorker.
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★★★★★ 5
Cute!
Color: Green
Super cute and fun to use, easy to clean, appears to be very well-made. Excellent, especially for such a low price. I will say the only complaint I have is that the spout design could use some work; the end of it doesn't come out far enough so it dribbles a bit when you try to pour. Also, and maybe this is to be expected due to the use of natural materials, but there are a couple of small split pieces/splinters on the chasen (whisk) I had to trim. Otherwise perfect!
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Reviewed in the United States on May 18, 2026
★★★★★ 5
Amazing
Color: Green
Sooo amazing , highly recommended. Good quality and amazing price !
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Reviewed in the United States on April 30, 2026
★★★★★ 5
Everything about this item is top notch!
Color: Pink, Color: Pink
First of all the presentation of this package is everything such a good quality. My daughter loves it. Thank you so much for taking your time to present such detail in the box. It’s beautiful.
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Reviewed in the United States on May 1, 2026
★★★★★ 5
Great product!!
Color: Emerald Kanso
This product was packaged very nice, it had a matcha handbook with very clear instructions and even a little history about matcha itself. The quality 👌!!!
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Reviewed in the United States on May 15, 2026
★★★★★ 5
Beautiful gift for matcha fans!
Color: Pink, Color: Pink
My daughter is obsessed with matcha, so when I found this for Easter I knew it was the one. She makes her own latte every single morning, so this fit perfectly into her routine. The packaging alone is gorgeous — the colors worked beautifully with the Easter basket without me having to do much styling at all. Everything she needs to make her matcha was included in the box, nothing missing, nothing to track down separately. I was so happy I stumbled across this, and she absolutely loved it. Honestly one of those gifts that just lands exactly right.
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Reviewed in the United States on April 19, 2026
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