XYMOGEN Nattokinase 2000 FU – Blood Pressure & Heart Health Support (Gluten Free, Vegan, Non-GMO, 120 capsules)

XYMOGEN Nattokinase 2000 FU – Blood Pressure & Heart Health Support (Gluten Free, Vegan, Non-GMO, 120 capsules)Experience Nattokinase 2000 FU from XYMOGENan all natural enzyme designed to support healthy circulatory function and normal blood pressure levels. Support Healthy Fibrin Levels Nattokinase is an all natural, potent enzyme that is extracted from natto and highly purified. It is a fibrinolytic enzyme, which means that it can help recognize and degrade a protein in the blood called fibrin.* A Long History of Use Natto is a fermented soybean food that

Experience Nattokinase 2000 FU from XYMOGEN—an all-natural enzyme designed to support healthy circulatory function and normal blood pressure levels.

• Support Healthy Fibrin Levels - Nattokinase is an all-natural, potent enzyme that is extracted from natto and highly purified. It is a fibrinolytic enzyme, which means that it can help recognize and degrade a protein in the blood called fibrin.*
• A Long History of Use - Natto is a fermented soybean food that has been consumed in Japan for over 1000 years. It contains many important vitamins and minerals, particularly vitamin K2, but many of its health benefits are linked to Nattokinase.
• Promote Healthy Circulation - Nattokinase is often used in heart health supplements because it can support the smooth flow of blood and healthy blood pressure already within the normal range*.
• Researched and Studied - Nattokinase has been the subject of many studies. In 1980, researchers discovered that nattokinase demonstrated a positive effect on blood flow in vitro. It may also help support a healthy heart and cardiovascular system.*
• Formulated to Exclude - This Nattokinase supplement does not include wheat, gluten, corn, yeast, soy, animal or dairy products, fish, shellfish, peanuts, tree nuts, egg, ingredients derived from genetically modified organisms (GMOs), artificial colors, artificial sweeteners, or artificial preservatives.