Panduit PLT4H-L96A Metal Detectable Antimicrobial Locking Cable Tie, Light Blue, 14.4" Length, 120 lb Tensile Strength, 50/Bag

Panduit PLT4H-L96A Metal Detectable Antimicrobial Locking Cable Tie, Light Blue, 14.4" Length, 120 lb Tensile Strength, 50/BagPart Number: PLT4H L96A Package Quantity: 50 Specifications: Length: 14. 4" Tensile Strength: 120 lb Material: Metal Detectable Antimicrobial Nylon 6. 6 Color: Light Blue Description: The Panduit PLT4H L96A is a Pan Ty locking cable tie with a light heavy cross section, engineered for enhanced safety and hygiene in food, beverage, pharmaceutical, healthcare, and other processing industries. It features metal impregnated material detectable by standard

Part Number: PLT4H-L96A

Package Quantity: 50

Specifications:

• Length: 14.4" 
• Tensile Strength: 120 lb 
• Material: Metal Detectable Antimicrobial Nylon 6.6
• Color: Light Blue

Description:

The Panduit PLT4H-L96A is a Pan-Ty® locking cable tie with a light-heavy cross section, engineered for enhanced safety and hygiene in food, beverage, pharmaceutical, healthcare, and other processing industries. It features metal-impregnated material detectable by standard metal detection equipment to prevent foreign object contamination, plus antimicrobial properties that inhibit the growth of bacteria, fungus, and mold on the surface to support compliance with HACCP, FDA, EU, and other strict manufacturing safety regulations. With a reliable one-piece locking mechanism, low insertion force, and curved tip for easy threading, it ensures secure bundling for larger cables. The light blue color aids quick visual identification. Constructed from durable nylon 6.6 base, it's suitable for indoor use in contamination-sensitive environments requiring robust, detectable cable management.

Applications:

• Cable identification and routing in hygienic environments
• Structured cabling organization
• Electrical wiring bundling
• Network cable management
• Food, beverage, pharmaceutical, healthcare, and processing industry applications (e.g., production lines, cleanrooms, food processing equipment, facilities focused on contamination prevention and antimicrobial protection)