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Description
Science of Hitting"Baseball's last . 400 hitter share s] his secrets in this primer still used at all levels of the game." Paul Dickson, author of Bill Veeck: Baseball's Greatest Maverick Now fully revised with new illustrations and diagrams, the classic and still the greatest book on hitting from the last baseball player to break the magic . 400 barrier, Ted Williams. Ted Williams was arguably the greatest pure hitter who ever lived. A lifelong student of hitting, he
"Baseball's last .400 hitter share s] his secrets in this primer still used at all levels of the game." --Paul Dickson, author of Bill Veeck: Baseball's Greatest Maverick Now fully revised with new illustrations and diagrams, the classic--and still the greatest--book on hitting from the last baseball player to break the magic .400 barrier, Ted Williams. Ted Williams was arguably the greatest pure hitter who ever lived. A lifelong student of hitting, he sought advice from every great hitter--and pitcher--he met. Drawing on that advice, as well as his own legendary life in baseball, Williams produced the all-time batting classic, The Science of Hitting. Using its detailed illustrations, anecdotes, and concise coaching, players of all skill levels will learn how to improve their fundamentals and gain keen insights into the finer points of hitting, including: -How to Think Like a Pitcher and Guess the Pitch-The Three Cardinal Rules for Developing a Smooth Line-Driving Swing
-The Secrets of Hip and Wrist Action
-Pitch Selection
-Bunting
-Hitting the Opposite Way The Science of Hitting is a must-read for all baseball players looking to improve their turn at bat and for all coaches and parents teaching the sport.
Binding Type: Paperback
Publisher: Touchstone Books
Published: 04/29/1986
ISBN: 9780671621032
Pages: 96
Weight: 0.60lbs
Size: 9.00h x 7.30w x 0.40d
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4.0 ★★★★★
Based on 18 reviews
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Product Reviews
★★★★★ 4
Oil them often
Beautiful boards. Wish the charcuterie side had more sections in the smaller boards. Be prepared to oil them often or the cut marks show quite a bit.
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Reviewed in the United States on June 2, 2026
★★★★★ 5
Just what I expected
Been using these for about a month now. I will say they do scratch very easily. My knives suck, and first use you can see every scratch. I don’t really mind because I feel like that’s expected with wooden cutting boards.
They look pretty, sit pretty, and haven’t split or warped on me yet. They have a good weight to them as well. I imagine you will have some upkeep such as using oil/board butter but I haven’t gotten to that point yet.
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Reviewed in the United States on September 8, 2025
★★★★★ 5
Very nice boards
Great cutting boards. Have handled alot of abuse. The fact that you get 3 sizes is a plus and may be the best part is the golder for them so they can sit on your kitchen counter amd enjoy their beauty when not using them. Do not put them in the dishwasher
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Reviewed in the United States on March 17, 2026
★★★★★ 5
No more plastic in my food
This is the real deal. Get yourself a cutting board maintenance kit and this will last 20 years. Great wood, no micro plastics in your food, easy to clean and maintain. And looks fantastic
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Reviewed in the United States on March 11, 2026
★★★★★ 5
Beautiful Acacia Boards That Actually Feel Premium and Thoughtfully Made
I’ve gone through a lot of wooden cutting boards over the years, and these immediately stood out as feeling much higher quality than most sets in this price range. The acacia wood has a really rich, attractive grain pattern and the boards arrived smooth, solid, and well finished with no rough spots, cracks, or cheap “composite wood” feel.
What initially caught my attention was the fact that these are marketed as non-toxic and free from mineral oil. Most people don’t think much about what wooden kitchen products are treated with, but I appreciated that these use a natural blend instead of petroleum-based mineral oil. The boards had a very clean, natural wood smell out of the box instead of that chemical/oily smell some cheaper boards have.
The three-size setup is honestly perfect for daily kitchen use. I find myself constantly rotating between them:
the large board for meal prep and meats
the medium board for vegetables
the small one for fruit, cheese, garlic, herbs, etc.
The engraved food icons are also a surprisingly nice touch because they help keep things organized and reduce cross contamination without looking tacky.
A few other things I really liked:
They’re lightweight enough to move around easily but still feel sturdy
- The wood is gentle on knives
- The groove catches juices well
- They look nice enough to double as serving boards
- Packaging was clean and plastic-free/minimal
Like any real wood cutting board, you absolutely need to:
- hand wash only
- dry them after use
- occasionally recondition the wood
If you expect dishwasher-safe convenience, these probably aren’t for you. But if you want attractive, natural wood boards that feel healthier and more intentional than cheap plastic boards, these are excellent.
Overall, these feel like a genuinely thoughtful kitchen product rather than generic mass-produced boards with a trendy “eco” label slapped on them. Very happy with them so far.
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Reviewed in the United States on May 14, 2026