Sakai Toji Yanagiba Knife, Sharpened, Iwakuni, Water Buffalo Handle, Sashimi Knife, Lightly Used, 240mm

Sakai Toji Yanagiba Knife, Sharpened, Iwakuni, Water Buffalo Handle, Sashimi Knife, Lightly Used, 240mmSakai Toji Yanagiba Knife The Yanagiba is a traditional Japanese knife designed for slicing sashimi with a long blade in a single pulling motion. This knife is single beveled carbon steel, offering excellent sharpness. It appears to have been stored with little use. There are some small scratches from use, but overall it is in good condition. Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with

Sakai Toji Yanagiba Knife

The Yanagiba is a traditional Japanese knife designed for slicing sashimi with a long blade in a single pulling motion.

This knife is single-beveled carbon steel, offering excellent sharpness.

It appears to have been stored with little use. There are some small scratches from use, but overall it is in good condition.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 堺刀司 (Sakai Toji), 岩国作 (Iwakuni)

Length: 375mm
Blade Length: 240mm
Blade Width: 27mm
Blade Thickness: 4-5mm
Weight: 143g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

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・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

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