Badia Garam Masala 16 oz

Badia Garam Masala 16 ozBadia garam masala is a warm, aromatic blend of cardamom, cinnamon, clove, cumin, coriander, and black pepper ground fine and ready to bloom in oil or rub onto meat. Common Uses: seasoning pollo asado and bistec de palomilla, finishing arroz amarillo, building marinades for camarones al ajillo, or rubbing onto chicken thighs before the grill. Pantry Role: finisher seasoning and marinade base for stovetop, oven, and grill cooking. Common In: South

Badia garam masala is a warm, aromatic blend of cardamom, cinnamon, clove, cumin, coriander, and black pepper — ground fine and ready to bloom in oil or rub onto meat.

Common Uses: seasoning pollo asado and bistec de palomilla, finishing arroz amarillo, building marinades for camarones al ajillo, or rubbing onto chicken thighs before the grill.

Pantry Role: finisher seasoning and marinade base for stovetop, oven, and grill cooking.

Common In: South American kitchens experimenting with cross-cultural spice work, Middle Eastern and Indian-inspired weeknight cooking, and pan-Latin kitchens building bolder rubs.

Pairs With: garlic, lime, olive oil, yogurt marinades, tomato-based sauces, basmati rice, root vegetables.

Mild heat, gluten-free, vegan, and kosher. The 16 oz container holds enough for months of regular cooking and ships nationwide.