SKU: 26786309989

Il Manuale del Birraio Pratico

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Il Manuale del Birraio PraticoTeoria e Pratica della preparazione del Malto Fabricazione della Birra EAN: 9783418008035 Farbverschnitt: Generell werden die Bcher ohne Farbverschnitt geliefert, auch wenn die Abbildungen einen Farbverschnitt zeigen. Auflage: Nachdruck der 1. Auflage 2010 Erscheinungsjahr: 2014 Produktform: Leinen, Gebunden Autoren: Gresser, August Auflage Ausgabe: Nachdruck der 1. Auflage 2010 Seitenzahl Blattzahl: 1030 Abbildungen: zahlreiche Abbildungen und

Teoria e Pratica della preparazione del Malto Fabricazione della Birra

EAN: 9783418008035
Farbverschnitt: Generell werden die Bücher ohne Farbverschnitt geliefert, auch wenn die Abbildungen einen Farbverschnitt zeigen.
Auflage: Nachdruck der 1. Auflage 2010
Erscheinungsjahr: 2014
Produktform: Leinen, Gebunden
Autoren: Gresser, August
Auflage/Ausgabe: Nachdruck der 1. Auflage 2010
Seitenzahl/Blattzahl: 1030
Abbildungen: zahlreiche Abbildungen und Tabellen
Keyword: descrizione delle materie prime; risultato della fermentazione e della maturazione; tecnologia birraria
Fachschema: Chemie~Ingenieurwissenschaft - Ingenieurwissenschaftler~Technologie
Fachkategorie: Chemie~Technologie, Ingenieurswissenschaft, Landwirtschaft, Industrieprozesse, Essen und Trinken: Getränke
Thema: Verstehen
Text Sprache: ita
Verlag: Fachverlag Hans Carl, CARL, HANS, FACHVERLAG, GmbH
Länge: 250 mm
Breite: 182 mm
Höhe: 62 mm
Gewicht: 2030 gr
Genre: Sachbuch/Ratgeber
Herkunftsland: DEUTSCHLAND (DE)
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SKU: 26786309989

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